They are excited to have you as their guests for lunch and dinner. They are a family style restaurant offering a standard menu and weekly specials. Whether you dine in or order for take-out you will thoroughly enjoy their fusion of California-Mediterranean Cuisine. They offer a variety of fresh ingredients, whole grains, seasonal vegetables, low in saturated fats, lean meats and seafood.
Capuli is a restaurant based on skill, experience and involvement. Their food and hospitality reflect their desire for craftsmanship and connection with their new town.
Chef-Owner Armando Brito has 20 years of experience in the restaurant business, having worked in Kitchens in California’s Bay Area like Corso, Rivoli, Bistro Liaison, Rick & Ann’s and also as a private chef for Kappa Alpha Theta (Berkeley, CA).
