Sal E Pepe

Sal e Pepe Contemporary Italian Bistro invites you to enjoy authentic Italian cuisine in a warm and casual atmosphere. Started in 2005 by owners Angelo and Renia Marini, Sal e Pepe has continued to make strides as the top Italian Restaurant in Connecticut. From the minute you step into the restaurant, you are treated like part of the family, and the homemade food brings your taste buds to the heart of Italy. Sal e Pepe’s menu features Northern Italian cuisine, with the focus on high quality ingredients, veal, beef, and seafood, house made pasta & sauces. The extensive wine list, craft cocktails and beer selection provides a wonderful accompaniment to any meal. You’ll immediately feel welcome, as the restaurant nurtures a Mediterranean sensibility. The ambience is casual yet very attractive. At Sal e Pepe Contemporary Italian Bistro they pride ourselves on the personal service offered to all of their guests. Come see why they are Connecticut’s favorite Italian restaurant!