Sweet Lisa’s

Sweet Lisa’s Cakes is a custom-designed bakery specializing in hand-crafted cakes, cookies and cupcakes. Started 25 years ago by Lisa Maronian, a graduate of The Culinary Institute of America, who aspired to create sweets that were not only beautiful, but delicious as well. From humble beginnings in downtown Greenwich in 1993, Sweet Lisa’s operates from a converted house in Cos Cob, where they brainstorm cutting-edge designs with customers and create edible masterpieces together with their amazingly talented team. Joined by Master Sugar Artist Jessi Vitti and their all female team, they create extraordinarily tasty and stunning edible art. Their cake creations cater to a veritable who’s who of clientele from captains of industry to celebrities to everyone who has a penchant for some of the most exquisite confections ever to adorn a dessert dais. Sweet Lisa’s designs according to their customers’ tastes and personalities, making many of these elaborate cakes the centerpieces of some of the most opulent affairs. Each exquisite treat is custom and is always made with only the freshest ingredients. Sourcing out the best local eggs,
dairy fresh cream, sweetest butter and fresh raspberries or strawberries, Sweet Lisa’s NEVER cuts corners. Bottom line, if you can think it, no matter how simple or wacky, Sweet Lisa’s can make it. A Greenwich, Connecticut, USA original, Sweet Lisa’s has garnered local and national acclaim, prestigious awards, many television and magazine appearances, and most importantly, the satisfaction and recognition of the most discerning customers who come back time and again.