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A Spring Cheese and Wine Tasting

May 1 @ 6:30 pm - 9:00 pm

Warmer weather brings a change in what we eat and drink. Warming comfort foods like fondue make way for bright, younger styles of cheese and

Warmer weather brings a change in what we eat and drink. Warming comfort foods like fondue make way for bright, younger styles of cheese and with that lighter, brighter wines. In this class, we will teach you how to pair these seasonal cheeses with refreshing, lighter wines like rose. Learn the basic principles of pairing the perfect wines for your cheese selection as we taste through a carefully curated cheese board and wine pairings.

Details

Date:
May 1
Time:
6:30 pm - 9:00 pm
Website:
https://www.eventbrite.com/e/a-spring-cheese-and-wine-tasting-tickets-858880473617

Venue

Greenwich Cheese Company
154 East Putnam Avenue
Cos Cob, CT 06807 United States

Organizer

Greenwich Cheese Company
View Organizer Website

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