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A Spring Cheese and Wine Tasting

April 25 @ 6:30 pm - 8:30 pm

Warmer weather brings a change in what we eat and drink. Warming comfort foods like fondue make way for bright, younger styles of cheese and

Warmer weather brings a change in what we eat and drink. Warming comfort foods like fondue make way for bright, younger styles of cheese and with that lighter, brighter wines. In this class, we will teach you how to pair these seasonal cheeses with refreshing, lighter wines like rose. Learn the basic principles of pairing the perfect wines for your cheese selection as we taste through our own carefully curated cheese board and wine pairings.

Details

Date:
April 25
Time:
6:30 pm - 8:30 pm
Website:
https://www.eventbrite.com/e/a-spring-cheese-and-wine-tasting-tickets-858876391407

Venue

Fairfield Cheese Company
2090 Post Rd
Fairfield, CT 06824 United States

Organizer

Fairfield Cheese Company
View Organizer Website

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