Winter Session – Adventures in Cooking Class for Kids
Day – Wednesday
Session 1 – 11/29, 12/06, 12/13, 12/20, 1/3
Session 2 – 1/10, 1/17, 1/24, 1/31, 2/7
Session 3 – 2/14, 2/28, 3/6, 3/13, 3/20
Ages: Grades 1-5
Instructor: Robyn Herman
Students: Max 10
Our all-new winter series will help your child become a more creative and confident cook. This winter, treat your young chef to a cooking adventure! Kids will enjoy a hands-on cooking experience—from sauteing and kneading dough to chopping veggies and baking hand pies. Each session explores the fundamentals behind their favorite foods. They’ll learn basic food prep skills and cooking essentials, as well as the culinary arts of creating a menu and plating dishes. Recipes will include cornflake-crusted chicken, pizza with homemade tomato sauce, Italian meatballs, lemon cupcakes with berry whipped cream and chocolate-dipped treats.
Chef Robyn has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs for over 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. Her classes encourage creativity, responsibility, and fun! Classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, kneading, chopping and following directions while staying safe in the kitchen.