Argentinian Asado Feast with Chef Pablo Nealon

The “Argentine Asado” goes back to the mid-nineteenth century when the Gauchos roamed the Pampas. Today, it still holds many of those traditions every time a group gathers around the grill. Served outdoors and family style, it is the perfect social culinary experience. We guarantee it is unlike anything you have ever experienced before at Wakeman Town Farm!

Price: $155 pp. BYO beverages. Glassware, ice, openers will be provided.

Argentine Asado Menu

Starters

Homemade Beef Empanadas

“Choripan”

Homemade Argentine Sausage Sandwiches

Chimichurri and Criolla Sauces

Meats

Smoky Short Ribs / Seared Tomatoes

Tri Tip / Onions a Las Brasas

Skirt Steak / Charred Scallions

Whole Grilled Chicken / Grilled Peppers

Pork Loin / Grilled Pineapple

Sides

Mixed Green Salad

Cucumbers / Tomatoes / Shaved Red onion / Vinaigrette

Squash al Rescoldo

Goat Cheese / Honey / Pepitas / Herbs

Dessert

Homemade Flan

Dulce de Leche / Whipped Cream