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Baking with Citrus! A Sunny Spring Baking Class

April 7 @ 10:00 am - 1:00 pm

We’re using the zingy flavors of citrus to create an array of zesty confections!

Baking with Citrus with Chef Laura Weinman, 4.7.24, 10-1 p.m.

A Sunny Spring Baking Workshop, $100 pp, includes all ingredients and instruction

These flavors just seem to taste like sunshine! Join us for a baking demonstration and sample some delicious treats that feature the bright flavors of citrus!

We will explore some of the many varieties of citrus available to us and how to make the most of them, and, naturally, we will be tasting what we make!

Learn to make:

Lemon Tart, Glazed Orange and Cranberry Oat Scones , Key Lime Pie and a California Citrus and Olive Oil Cake

Chef Laura Weinman is a classically trained chef (California Culinary Academy 1986) and cooking teacher who has just recently moved here from Los Angeles. She has spent the last 35+ working as a chef, private chef, corporate chef, caterer and teacher to a varied and celebrated L.A. clientele. She is delighted to discover Wakeman Town Farm as a place to connect her passion for seasonal foods with the garden, and looks forward to sharing her experience and techniques. She believes that giving love and attention to well crafted foods enriches the quality of all of our lives!

Venue

Wakeman Town Farm
134 Cross Highway
Westport, CT 06880 United States

Organizer

Wakeman Town Farm
View Organizer Website

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