Chinese New Year Dumpling Class for Kids – 2.9.24
Friday Feb 9, 2024
Ages: Grades 1-5 (Ages 6-11)
Instructor: Robyn Herman
Students: Max 12
$55 per child
In this two-hour hands-on Chinese cooking class, which includes lunch, we will learn the art of homemade dumplings! From rolling and stuffing, dough, to from folding techniques and dipping sauces, participants will master the art of making crowd-pleasing dumplings.
But that’s not all! We will continue on with Crispy Sheet-Pan Noodles with glazed tofu, discussing their contrasting textures, which is a characteristic of Cantonese chow mein: The crispy fried strands tangled with tender noodles is a simple Ramen upgrade. Cooked ramen noodles with aromatics and a flavorful sauce combine to create a restaurant-worthy dish that tastes delicious as it is, or with an added protein or vegetable or two!
At the end of the session, we will sit together in Tim’s Kitchen to enjoy the meal we have prepared.