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Foodways: Hearth Cooking: Butter, Soft Cheese, Soups and Stews

October 22, 2023 @ 12:00 pm - 3:00 pm

Learn how to cook a stewed soup, bake Johnnycakes, make churned butter, and herbed Farmer’s Cheese with herbs from the museum’s garden.

Sunday, October 22, 2023, 12:00 – 3:00 pm

Foodways: Hearth Cooking: Butter, Soft Cheese, Soups and Stews

Learn how to cook a stewed soup, bake Johnnycakes, make churned butter, and herbed Farmer’s Cheese with herbs from the museum’s Dooryard Garden. Stories and anecdotes about New England colonial life will be shared throughout. Limited to 12 attendees, registration required, with a fee of $20 for members and $25 for non-members.

Venue

Stanley-Whitman House
37 High Street
Farmington, CT 06032 United States

Organizer

Stanley-Whitman House
View Organizer Website

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