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Foodways: Hearth Cooking: Colonial Thanksgiving

November 19 @ 12:00 pm - 3:00 pm

Learn how to cook a colonial Thanksgiving dinner featuring chicken (more common than turkey), Hasty Pudding, and roasted root vegetables.

Sunday, November 19, 2023, 12:00 – 3:00 pm

Foodways: Hearth Cooking: Colonial Thanksgiving

Learn how to cook a colonial Thanksgiving dinner featuring chicken (much more common than turkey historically), Hasty Pudding, and roasted root vegetables at the hearth in the Whitman Tavern! Stories and anecdotes about New England colonial life will be shared. Limited to 12 attendees, registration required, with a fee of $20 for members and $25 for non-members.

Venue

Stanley-Whitman house
37 High Street
Farmington, CT 06032 United States

Organizer

Stanley-Whitman House

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