Sunday, November 19, 2023, 12:00 – 3:00 pm
Foodways: Hearth Cooking: Colonial Thanksgiving
Learn how to cook a colonial Thanksgiving dinner featuring chicken (much more common than turkey historically), Hasty Pudding, and roasted root vegetables at the hearth in the Whitman Tavern! Stories and anecdotes about New England colonial life will be shared. Limited to 12 attendees, registration required, with a fee of $20 for members and $25 for non-members.