Healthy Spring Cooking for Kids – Two Sessions

Join us in the kitchen for a fun spring culinary adventure. There are two sessions. Register for one — or both! Each runs 5 weeks. $265 (includes all ingredients and instruction)

Day – Wednesday

Session 1 – 3/27,4/3,4/10, (Spring recess. No 4/15 class), 4/24, 5/1

Session 2 – 5/8, 5/15, 5/22, 5/29, 6/5

Time: 4:15-5:45

Ages: Grades 1-6

Instructor: Robyn Herman

Students: Max 12

With the warmer weather comes the opportunity to make fresh spring meals that are both delicious and nutritious. In our new spring kids’ cooking class with Chef Robyn, we will be preparing healthy spring recipes. This class will teach various culinary—and life—skills, including nutrition awareness, seasonal eating, and proper cutting technique (see full range of skills below). Recipes are veg-forward, and include turkey taco skillet, broccoli and chicken lasagna, mini burgers with the works, vegetable stir fry, pasta primavera, yogurt & honey fruit dip with our very own WTF honey, cinnamon raisin granola bars and fresh strawberry cupcakes.

Chef Robyn has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs for over 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. Her classes encourage creativity, responsibility, and fun! Classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, kneading, chopping and following directions while staying safe in the kitchen.