Summer Farm Dinner with Chef Alison Milwe Grace – 6:30 p.m. Start Time
Note: Al Fresco if weather permits; dress for outdoor dining. If weather is inclement, we will move the event into Tim’s Kitchen. Please BYOB your favorite libations. We will have water, ice, glassware and bottle openers.
Chilled Cucumber Soup with Pea Shoots
Parker House Rolls with Herbed Butter
Marinated Watermelon and Tomato Salad with Lime-Ginger-Mint Vinaigrette
ENTREE (Choose one)
Togarashi-Dusted Seared Yellowfin Tuna served over Coconut Rice with “Glazed” Baby Bok Choy
“Farmers” Grilled Ribeye with Spring Onions and Radishes over Crispy Herb Potatoes
Lemon Cornmeal Cake with Balsamic Blueberries and Lemon Whipped Cream
Cancellation Policy: No refunds for any reason due to opportunity costs. You may pass your tickets along if you can’t make it, but kindly provide us with the names of those coming in your stead. If you can’t make it and prefer to donate your ticket(s) back to the Farm, please let us know and we will offer them to a Farm volunteer.