Mother’s Day Chef Dinner Dine in Floral

Celebrate the Mother Figures in your life with an alfresco 4 Course Wine Dinner with Chef Debora Dividino at Aquila’s Nest Vineyards.

Mingle, sip and soak up the vibrant atmosphere, while Valerie Rose plays all your favorite pop rock tunes. Enjoy a truly communal experience that will expand your wine pairing knowledge and ignite your next culinary adventure.

DRESS CODE

Bring the spring vibe with anything floral.

MENU AND WINES

Starter

Arugula Salad, Roasted Red Pepper, Roasted Tomato & Summer Mint Dressing

Aquila’s Nest Vineyards Sibyl Dry Rose

Appetizer

English Pea Soup

Aquila’s Nest Vineyards Zana e Malit Dry Riesling

Main Course

Portuguese Fired Grill Chicken, Grilled Asparagus & Aligot (French Cheese Mashed Potatoes)

Aquila’s Nest Vineyards Princess of Troy Merlot

Dessert

Strawberry Short Cake with Rich Vanilla Ice Cream

Aquila’s Nest Vineyards Siren Moscato

Additional wine will be available for purchase at the table.

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20% of wine sales are being donated to Fairfield County’s Community Foundation, a non profit partner that brings together passionate people and trusted resources to solve our region’s challenges through innovative, collaborative solutions.

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Born and raised in Sao Paulo, Brazil, Debora Dividino has carved out an impressive résumé full of leading roles and professional achievement, such as running Capers Too Eatery (Danbury), training at the Institute of Culinary Education (ICE) in New York City and catering events.

After graduating from ICE with honors, Dividino secured her first kitchen position as line chef at The Morgan Library & Museum. Her undeniable star quality and concentrated creative energy brought her to the acclaimed 42 The Restaurant atop the Ritz Carlton in White Plains, under the tutelage of Portuguese Chef Anthony Gonçalves. Following that, Chef Dividino became a private chef as a way to satisfy her many passions and to create unique food experiences for her local community, influenced by the flavors of her home country,

Chef Dividino’s is a passionate believer in Portuguese gastronomy and has dedicated herself to translating these flavors into unique and exciting dishes throughout her career.

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CANCELLATION POLICY

Ticket is non refundable.