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Pump up the Jam Workshop with Pam Lillis
June 4 @ 10:30 am - 1:00 pm
Canning 102: The Jam
(This class is designed by request for who already have an interest in preserving and seek to ramp up their knowledge. It’s Ok for beginners too.)
$125 pp
Do you know how to can? Need a refresher? Would you like to experiment with new flavor trends and foods safely? What the heck is pectin? How can I modify sugar? Love fruit? Love jam? Us too!
Master Preserver Pam Lillis will share her tips for a delicious fruit-forward product every time. We’ll spend a little more time cooking in this class. This is not your grandmother’s kitchen (although we love your grandmother). Let’s get started right away…you already know the basics! There are so many great ways to use jam in marinades, puddings, and savories…it’s not just for toast anymore! Recipes included.
Take What We Make: 1 Berry Jam/ 1 Stone Fruit Jam