School’s Out – Cooking Camp at Wakeman Town Farm Ages 6 -11

Calling all kid chefs! Wakeman Town Farm will be having a kid cooking camp January 15th with Chef Robyn. This two-hour class, we are hands-on in Tim’s Kitchen with everyone contributing to the preparation of a delicious lunch. We will start with Broccoli and Cheese Flatbread, move on to learning how to prepare Korean BBQ-style meatballs, bringing sweet-savory flavors together, and ending with Cranberry Crumble Cupcakes with a crunchy topping.

Spots for this class are limited and the class is for ages 6 -11.

Chef Robyn has been developing and delivering personalized cooking programs, birthday parties, and facilitating educational experiences for after-school programs for over 20 years. She teaches basic techniques and methods to build confidence and independence in the kitchen. Her classes encourage creativity, responsibility, and fun! Classes incorporate fresh ingredients with an eye toward nutrition to teach students how healthy food can be tasty food. Children learn a variety of helpful skills, such as measuring, baking, kneading, chopping and following directions while staying safe in the kitchen.