Slow Food Cheese Festival: Cheeses of Italy

Italian cheese has always drawn us in. From the Robiolas of Piedmont to the king of cheeses, Parmigiano Reggiano, Italy is a cheese lovers paradise. In September, we are traveling to the bi-annual Slow Food Cheese Festival in Bra, Italy. For four days, we will meet cheesemakers from all over the world, taste cheese, and, of course, enjoy all the wines and foods of the northern part of Italy. In this class, we will share our adventure while tasting some of our favorite Italian cheeses and wines.