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Spring Dinner with Alison Milwe Grace of AMG Catering + Events

May 18 @ 6:30 pm - 8:30 pm

An al fresco dinner on the Farm featuring a menu that celebrate spring’s bounty

Spring Farm Dinner with Chef Alison Milwe Grace – 6:30 p.m. Start Time

$135 pp

Note: Al Fresco if weather permits; dress for outdoor dining. If weather is inclement, we will move the event into Tim’s Kitchen. Please BYOB your favorite libations. We will have water, ice, glassware and bottle openers.


Sauteed Mushrooms and Shallots over Goat Cheese with Fennel and Pollen. Served over Grilled Bread


Spring Vegetable Salad with Snap Peas, Radish, Asparagus, Tri-Color Tomatoes with Honey-Sherry Vinaigrette

ENTRÉE (Please choose your Entrées during checkout)

Rosemary-Mustard Encrusted Rack of Lamb with Wild Rice Pilaf, Haricots Verts and Baby Carrots


Pan-Seared Diver Scallops with Spring Onion Risotto, Artichokes and “Blistered” Tomatoes


Rustic Strawberry Shortcake

Cancellation Policy: No refunds for any reason due to opportunity costs. You may pass your tickets along if you can’t make it, but kindly provide us with the names of those coming in your stead. If you can’t make it and prefer to donate your ticket(s) back to the Farm, kindly let us know and we will offer them to a Farm volunteer.


Wakeman Town Farm
134 Cross Highway
Westport, CT 06880 United States


Wakeman Town Farm
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