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Spring Farm Dinner with Alison Milwe Grace 5.2.24

May 2 @ 6:30 pm - 9:00 pm

An Intimate Farm Dinner with a Menu Inspired by Spring’s Bounty

SPRING FARM DINNER MENU

Thursday, May 2, 2024, 6:30 p.m.

BYOB – PLEASE FEEL FREE TO BRING YOUR OWN WINES OR LIBATIONS OF CHOICE

FIRST COURSE

Seared scallops with Dijon-tarragon sauce over farm greens with citrus vinaigrette

Artisan rolls with “ramp” butter

SECOND COURSE

Z’atar roasted tri colore carrots served over whipped feta with mint-date “jus”

ENTRÉE (PLEASE SELECT WHEN ORDERING TICKETS)
Spring lamb chops with fennel “slaw” and spiced yogurt

or

Bucatini with asparagus, pea shoot Meyer lemon pesto and buratta

DESSERT

Lemon berry “trifle”

Venue

Wakeman Town Farm
134 Cross Highway
Westport, CT 06880 United States

Organizer

Wakeman Town Farm
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