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Summer Dinner Experience with Hudson Table
$155 pp; all included: multi-course dinner, wine pairings and service.
We’re cooking up a unique Farm dinner experience with our friends at Hudson Table (see below), starting with appetizers outside by the pizza oven (pending weather), followed by a three-course dinner inside Tim’s Kitchen. It’s a hybrid event that is a bit more social, allowing for mingling outdoors, and enjoying the Farm setting prior to a seated dinner. Hosted by Hudson Table’s Founder, Allen Bari, with chefs Gabriel Sather and Pablo Nealon cooking, the menu celebrates the flavors of summer, and includes wine pairings by COO/Beverage Director Anna Zuck Downs. Seats are limited for best experience.
Shared Apps Outdoors
• Wood-Fired Focaccia – Cured zucchini, herb whipped ricotta, sea salt
• Watermelon Salad – Dijon vinaigrette, feta, basil, sesame gomashio
• Corn Cake – Street corn salad, chili, lime, sour cream
Seated Dinner Indoors
Grilled Peaches & Chorizo – Served with labneh (tangy, Middle Eastern Cheese spread), cardamom honey, mint
Wine Pairing: Sparkling Rose
Roasted Chicken Breast – Presented with sweet pea puree, potato confit, charred onion, thyme reduction Wine Pairing: Chenin Blanc
Clafoutis – Cherry, pistachio, roasted white chocolate Wine Pairing: Fortified Dessert Wine
Hudson Table is an interactive culinary studio and event space focusing on experiential dining with locations in Stamford CT, Brooklyn NY, Hoboken NJ, and Philadelphia PA. Hudson Table offers hands-on cooking classes, multi-course chef’s tables, chef competitions, on and off-site private event catering and much more! They aim to elevate interactions with food so everyone’s culinary experience is impactful, informative and unique. www.hudsontable.com