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Winter Dinner with Chef Ben Freemole, Formerly of Tavern at GrayBarns
January 18 @ 7:00 pm - 9:30 pm
A cozy winter dinner on the Farm featuring a four-course menu with wine pairings
WINTER FARM DINNER WITH CHEF BEN FREEMOLE 1.18.24
Wine pairings by Greens Farms Spirits
$140 pp, includes food, wine + service
First
Spicy Tuna Crudo
calabrian chilis, scallions, olives
Second
Smoked Carrot Tartare, ramp emulsion, almonds, pea tendrils
Third
Ricotta Gnudi (light, gnocchi-like dumplings)
lamb ragu, mint, dill
Fourth – Choose ONE
Lobster Tail
brown butter bourbon sauce, bitter greens, capers
-OR-
Cauliflower Schnitzel
brown butter bourbon sauce, bitter greens, capers
Sweet
Apples
bay leaf, caramel, creme fraiche