Oyster Shucking Class
Learn the art of opening oysters like a pro! This hands-on experience will teach you the techniques and skills needed to shuck oysters safely and efficiently. Our expert instructor, the mother shucker herself – Ali Bitteker, will guide you through the process, from selecting the perfect oyster to using the right tools and techniques. Whether you are a seafood enthusiast or just looking for something new and fun to do, this class is perfect for you. Get ready to impress your friends and family at your next clambake with your new found skill!
Ticket includes: 1st drink, dozen oysters, gloves, an oyster knife, and a Certificate of Completion!
Cash Bar & Walrus Outpost food truck on-site for your enjoyment.
Class is held in the Backspace event room at Nod Hill Brewery.
