Coals restaurant is delighted to be a part of the Norwalk
community and to be recognized as a Norwalk business that
matters. The Coals concept was actually born in the Bronx, NY
but has expanded over time to touch the local neighborhoods
that reflect the life stories of its owners. While Coals began in
the birth place of its head chef and founder, Bill Etzel, it later
opened an outpost in Portland, Maine where Etzel has a
summer home and extended family. Not to be outdone, his
partner, Nick Restaino, was eager to share coals’ innovative and
flavorful menu with his Norwalk neighbors. While a Bronx
natïve, Restaino and his wife Blanca moved to Norwalk
approximately 15 years ago and have become entrenched in
the fun vibe and communal atmosphere that characterizes the
town. (Coals can also be found in Bronxville, NY as it aims to
reach out to all those hungry for an amazing grilled pizza
experience. Its third partner, Joseph Rossi is a born and bred in
Westchester County.) He has 30 years experience in the hospitality business , operating high end Catering venues. Joseph has restaurant management and executive chef on his resume.
The main item featured on the restaurant’s menu is the grilled
pizza which has been featured on social media, television, radio
and in national print for its unique texture, sweetly roasted
tomatoes, imported cheeses and ever changing seasonal
toppings. The award winning burgers and wings are not to be
overlooked, however, as they often get just as many kudos.
Exceptional salads and distinctive desserts are complemented
by a changing list of craft beers, wine and house created
cocktails.
Coals has always been about creating a community within the
restaurant that is representative of and collaborative with its
surrounding geographical space. Even prior to opening its doors
in Norwalk, the owners developed relationships with
surrounding businesses and they frequent many shops on a
regular basis. Etzel, Restaino, and Rossi can be found picking up
fresh ingredients from a few select purveyors almost daily. They look to Ace Hardware and
Staples to make sure the restaurant is patron-ready and
supplies are on hand.
