Olea

Plan a festive and delicious gathering at Olea, where guests will enjoy Chef Manuel Romero’s innovative interpretation of Spanish and Mediterranean cuisine, praised as “creative, beautifully prepared” by The New York Times and given an Extraordinary rating from Connecticut Magazine. A special menu will be designed for each gathering, or guests may build an event by selecting items from our regular menus. Olea can accommodate up to 40 guests for private events in part of the restaurant enclosed by a shimmering curtain, and larger parties can include up to 80 guests throughout Olea. Call Olea at 203.780.8925, or email info@oleanewhaven.com to begin the process of creating a unique event.