Welcome to The Wheel, serving American cuisine brimming with locally sourced ingredients in an industrial chic, waterfront setting!
Drawing on fresh ingredients from over 40 local farmers, fishermen and purveyors, our culinary team features the best of what’s in season with an ever-changing menu plus produce grown and harvested on The Wheel’s very own rooftop garden. At the center of the restaurant’s open kitchen lies a hearth oven used to roast meats, fish and vegetables, as well as to bake Neapolitan-style pizzas.
