Southport Diner

Southport Diner is a unique fusion of old school diners and the new era of contemporary cuisine. They pride themselves on traditional diner food geared towards clean living options, including gluten free and vegan options. It’s healthy, high quality food at diner prices that everyone can afford and enjoy. Their mission is to create a one-of-a-kind experience where everyone can get what they crave whether it is a guilty pleasure or a healthy option. They are driven by quality and will prepare only fresh, handcrafted dishes to make your dining experience unforgettable in a friendly environment. Chef John and his brother Chef Adonis aka Tony the Greek grew up running Andros diner in Fairfield, working with their father Leo Pertesis, which has been open since 1973. The ins and outs of quality food service come as second nature to them and they guarantee that you’ll be able to taste it in their food, sense it in the atmosphere and feel it emanate from their kind, professional waitstaff. Southport Diner is what happens when tradition, quality and wellness come together. They hope that you enjoy your time with them. They’ll see you at the table.