At Taco Co. you will feel like family. They bring service and hospitality to a whole new world, all servers and bartenders cater to your every need and do it with a smile.
Make sure to check out their specials! They have ever-changing rotations and bring the best to the table. We promise you will LOVE their food and drinks. Whether you go for brunch or dinner, it’s a fun time.
Taco Co. has an awesome special on Wednesday nights too! When you buy a margarita, get a taco for free!! Try specialty tacos like the Chicken + Waffle, Steak Tacos and Trio Dip to start!
TACO TUESDAY SPECIALS:
MARGARITAS
house, strawberry and spicy margaritas for $7
BUY TWO TACOS GET ONE FREE!
buy any two tacos (one order) get an additional taco free! (dine in only!)
TACO TRAY
taco tray (3 tacos: birria, tinga and carnitas) for $15 all day *in person only
Learn about Tequila, thanks to Taco Co.
BLANCO TEQUILA
A blanco, sometimes called plata or silver tequila, can be aged in a barrel for up to 60 days, but in most cases it goes from the still to a stainless steel tank to the bottle. Skipping the aging process is also why blanco’s are transparent (as is mezcal) and have a sharp bite that some people find off-putting. However, this is the most agave-forward style. any style of tequila can be consumed any way you like, but blanco’s should be your go-to for cocktails. A good blanco will make your margaritas and palomas crisp and refreshing.
REPOSADO TEQUILA
Reposado (which means “rested”) sits in a barrel for 2–11 months. This is the predominant style of tequila consumed in mexico. It has all the flavors of blue agave, minor barrel notes, and the finish is easier on the palate than a blanco. If you prefer a smoother mixed drink with a warm flavor profile, you can swap reposado into any cocktail recipe that calls for a blanco. Or opt for one that calls for reposado in the first place: the drink I serve at most events—including the event of me getting home from a hard day at the office and needing a cocktail stat—starts with a little reposado, basil, and lime juice, and gets a pour of mezcal for good measure.
AÑEJO TEQUILA
Añejo (old) is aged for one to three years in an oak barrel. Any type of wooden barrel can be used but ex-american whiskey and french oak barrels are used the most. Because of this, añejos often carry a lot of flavors like vanilla and brown sugar that tend to be associated with bourbon. aged tequilas are meant to be sipped neat. Think about it: would you mix your willett purple top with coke? The same theory applies to tequila. That said, a little water or ice never hurt anybody.
EXTRA AÑEJO TEQUILA
This is aged for a minimum of three years and may rest in more than one type of barrel before it’s bottled. Extra añejo is considered ultra-premium and the pricing reflects that. Since this “extra-aged” spirit spends more time in contact with wood than any other variety of tequila, it has the strongest aromas and the richest amber color of any type. It also has the most complex flavor with similarities to aged whiskey and cognac.
MEZCAL
Mezcal is like wine—it’s a whole other journey. If you want to take a deep dive, you’ll find out real quick that it’s about more than smoke. Saying a mezcal tastes smoky is like saying a bourbon tastes like vanilla. Some varieties of agave, like the largo, produce mezcals that taste savory and vegetables like green peppers. Others, like the espadin, have the flavors of tropical fruits. Don’t get them started on the blends. A little research into agave types and mezcaleros will help you understand what flavors a varietal is known for and who’s good at making what. It takes some digging but, like the x-files, the truth is out there.
Check out what we tried:
Pina Colada Margarita:
Caramel Apple Margarita:
Trio Dip: Guac, Salsa, Queso:
Fire Grilled Oysters:
green chilis, butter, garlic
Chicken Tinga Quesadilla:
Tinga Tacos:
Carne Asada Tacos:
Steak Burrito:
Yucca Fries:
Fresas Con Crema:
Tres Leches:
Q+A with Manager Tatiana:
When did management change?
“I believe Eli Brambila took over as chef around June 1, 2023. The managing partner took over operations at that time ultimately naming Tatiana Gonzalez as General manager a short time later. “
What are your favorites on the menu?
“My favorite menu items are Honey Tequila Lime Shrimp and Al Pastor tacos – but I also love the fajitas l, shrimp salad in a taco bowl and the ceviche!”
Do you have any specials?
“Weekly we run happy hours Monday through Friday 3 to 6 and 9 to 10 in the evening where we have some really special prices on drinks and food items! Our happy hour prices are available on our website and on our Instagram.”
Do you have any live music or events?
“We have live music every Monday night, and as often as we can on the weekend with some very talented musicians!”
Are there any drinks 203locals shouldn’t miss?
“As far as must have cocktails right now, seasonally, we have a caramel apple margarita that’s just amazing! And by popular demand, we’ve kept our piña colada margarita available year-round. All our margaritas are made with fresh lime juice, and the best possible ingredients and are unequaled in the area.
All the food and tacos at Taco Co are made fresh, authentic and of the best ingredients available! There is nowhere around that has such freshly made tacos and such a wide variety of fresh margaritas of such quality as Taco Co!”
About Taco Co. Cantina:
Welcome to Taco Co., where they’re on a mission to bring the vibrant flavors of Mexico to your table. Their vision began with a trip to Cabo San Lucas Mexico, where they were inspired by the gracious hospitality of a close friend.
They knew they had to share this experience with others, so they created Taco Co. – a place where people can come together to enjoy delicious food and drinks in a welcoming and comfortable environment.
Their menu is a modern take on Mexican cuisine, featuring creatively crafted signature tacos, small plates, fajitas, burritos, and mains. They believe in using only the freshest ingredients, and their cocktail program is no exception. Their bartenders use fresh-squeezed juices, house-made syrups, and a large selection of quality tequilas and other spirits to create unique and delicious drinks.
At Taco Co exceptional hospitality is a theme throughout their restaurant. They want all of their guests to feel like they are home when they are here. Whether you’re grabbing a quick lunch, enjoying a relaxing dinner, or celebrating a special occasion with friends and family, they’re here to make your experience unforgettable.
Thank you for choosing Taco Co. They can’t wait to welcome you to their table!
(203) 712-7636
Visit them at 391 Bridgeport Ave, Shelton, CT 06484
Hours:
Monday: 2PM-10PM
Tuesday- Sunday 11AM-10PM
Author: Chloe
???? Cat enthusiast ???? Bookworm ????️ Foodie Extraordinaire I am a Senior at UConn Stamford studying Communications with a focus in PR. Follow me on my foodie page and personal Instagram! @ctfoodswithchloe @chloeburany If I'm not busy cuddling with my cat, Vito, or lost in the pages of a good book, you'll find me on a culinary adventure in pursuit of the perfect fish taco or lomo saltado. Just trying to live my nine lives to the fullest, one delicious bite at a time! ????????????
