They’re a family-owned eatery focused on creating a communal dining experience for all. Centered around traditional Eritrean & Ethiopian cuisine, Chef Hadas Mengesha showcases recipes from Northern Ethiopia passed down from generations of talented women. They are grateful to share our culture with you. The names of their dishes are in both Tigrinya (language of Eritrea/Northern Ethiopia) and Amharic (main language of Ethiopia). On one shared plate, you’ll find delicious eats that accommodates meat eaters, vegans and vegetarians as well as the gluten, dairy, nut and seed intolerant. Their food is for everyone to share a meal together.


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