The Westport Farmers’ Market is back for it’s 20th season, bringing together local growers, makers, bakers, and artisans for one of the most beloved weekly traditions in Fairfield County. Running all summer long at the Imperial Avenue parking lot, the market continues its mission of supporting sustainable agriculture, strengthening community connections, and giving shoppers access to the freshest food the region has to offer.
A Market Built on Fresh, Local, and Sustainable
Every Thursday, the market fills with farm‑fresh produce, pasture‑raised meats, artisanal breads, small‑batch sauces, handmade goods, and more. Vendors are carefully curated to ensure quality, sustainability, and a true connection to Connecticut agriculture. Whether you’re stocking up for the week or just browsing, the market offers a direct link between shoppers and the people who grow and craft their food.
Weekly Programming That Goes Beyond Shopping
The Westport Farmers’ Market isn’t just a place to buy groceries—it’s a full community experience. Expect chef demos, live music, kids’ activities, wellness workshops, and special themed days throughout the season. Each week brings something new, making the market a destination for families, food lovers, and anyone who enjoys spending time outdoors.
A Hub for Local Chefs and Food Creatives
Many of the region’s top chefs and food entrepreneurs make appearances at the market, offering tastings, cooking tips, and seasonal recipes. It’s a chance to learn how to use local ingredients in creative ways—and maybe discover your new favorite local product.
A Mission Rooted in Community and Connection
Founded on the belief that food should nourish both people and the planet, the Westport Farmers’ Market continues to champion sustainability, education, and community support. Their partnerships with local nonprofits, environmental groups, and hunger‑relief organizations help extend the market’s impact far beyond its weekly gatherings. Sustainable food
A Perfect Summer Stop in the Heart of Westport
With its lively atmosphere, friendly vendors, and unbeatable selection of local goods, the market is a weekly highlight for residents and visitors alike. Grab a coffee, pick up fresh produce, chat with farmers, and enjoy the energy that makes this market one of the best in the state.
Leadership and Community Impact
The Westport Farmers’ Market was founded by Paul Newman and Michel Nischan in June 2006. Under the leadership of Executive Director, Lori Cochran-Dougall, the Westport Farmers’ Market is recognized in Connecticut for its leadership in implementing the highest vendor standards and guidelines in the state, curating meaningful community outreach and programming and elevating environmental standards within this farmers’ market and beyond. The market’s entrenchment in the community of outstanding chefs coupled with engaged corporate and community sponsors makes the Westport Farmers’ Market the central hub of the food community in Fairfield County and beyond. With 90+ highly curated vendors, they welcome thousands of shoppers into our community every week.
The 203local Take
For Fairfield County residents, the Westport Farmers’ Market is more than a shopping trip—it’s a community ritual. It supports local farms, brings people together, and offers access to fresh, sustainably grown food just a short drive from home. Whether you’re a weekly regular or planning your first visit, this market is one of the best ways to experience the heart of the 203: local, vibrant, and full of flavor. This is the best farmer’s market we have attended, with the best vendors, in such a great setting with so much convenient parking. Check it out as many times as you can this summer! We promise you’ll enjoy it.
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