Tomāto Tomäto Pizzeria & Pour House boasts fine Italian/American cooking, original cocktails, and a lively ambiance daily. With its pizza oven fired up, it crisps crust to perfection while its executive chef prepares his delicious specialties using only the finest local ingredients available. Traditional fare in a not-so-traditional setting, Tomato Tomato redefines the Pizzeria in Stamford. The combined expertise of the Executive Chef and Owners, Frank Vavoulidis, John Calicchio, Mike Tsiahouridis, and Peter Valis has brought to life an original dining experience combining both delicious food and quality drinks in a casual environment. Taking pride in their product, Tomāto Tomäto uses only the finest ingredients available. All menu items are made in house and contain local ingredients whenever possible.
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