Cinco de Mayo at Camacho Garage + Geronimo

Camacho Garage

Camacho Garage will be celebrating on May 5 with a live Mariachi band from 7-9pm, DJ Vic from 10pm- close, special cocktail options and barbacoa tacos on the menu.  For additional information and reservations, visit www.camachogarage.com. 

Camacho Garage brings acclaimed Executive Chef/co-owner Arturo Franco-Camacho’s exciting and unique tastes of contemporary Mexican street food to the lively Westville neighborhood in New Haven, Connecticut.  With a small plates food menu heavily focusing on tacos with housemade corn tortillas, ceviches, salads, tostadas and guacamole made with fresh, local and seasonal ingredients, the complementing beverage program offers an extensive and unique menu of beer, wine, cocktails, tequila, mezcal and other traditional and inspired Mexican beverages.  Located at 36 Fountain Street, the restaurant, with a sophisticated, vintage garage atmosphere, features indoor dining with a large bar area, outdoor dining with fire pits, a large shipping container bar and a heated, covered pergola, as well as takeout and catering services.  For more information, visit www.camachogarage.com.  The restaurant can also be found on Facebook (@camachogarage), Instagram (@camachogarage) and Twitter (@camachogarage).

Geronimo Tequila Bar and Southwest Grill

Geronimo Tequila Bar and Southwest Grill will be celebrating on May 5 with the following:

The Fairfield location will be hosting an outdoor pig roast, as well as a live Mariachi band from 4-7pm, DJ Gruv from 8pm-close and special cocktail options.

The New Haven location will feature a visit from Cuco the Donkey from 4-6pm, a live Mariachi band from 4:30-6:30pm and DJ Christie from 8pm-close, as well as barbacoa tacos and special cocktail offerings.

For additional information and reservations, visit http://geronimobarandgrill.com/. 

Geronimo Tequila Bar and Southwest Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut.  With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more.  In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast.  With over 400 options, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors.  The restaurant is one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.

With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, takeout, private event space and catering services.   For more information, visit http://geronimobarandgrill.com/.  The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).

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