Westport, get ready—the legendary Frank Pepe Pizzeria Napoletana is officially opening its newest location Monday, June 1st at 361 Post Rd W. After months of anticipation and plenty of “something is heating up” teasers, the iconic New Haven‑style pizzeria is bringing its coal‑fired magic to one of Fairfield County’s busiest dining corridors. This marks another major expansion for the century‑old brand, which continues to grow while staying true to its roots.
A New Home for Connecticut’s Most Famous Pizza
Pepe’s Westport location will feature the same coal‑fired brick oven setup that made the original Wooster Street shop a national institution. Fans can expect all the classics—white clam pizza, mozzarella and tomato, pepperoni, fresh tomato pie in season, and those signature charred, chewy crusts that define New Haven‑style pizza. The new space has been designed to reflect the brand’s heritage while offering a modern, family‑friendly dining experience.
A Highly Anticipated Opening for Local Pizza Lovers
The buzz around this opening has been building for months. Westport residents have watched the transformation of the former Naan space with excitement, and Pepe’s social media teasers only fueled the hype. With locations in Fairfield, Danbury, and beyond already drawing huge crowds, Westport is expected to become another high‑traffic destination for both longtime fans and first‑timers.
A Brand With Deep Connecticut Roots
Frank Pepe Pizzeria Napoletana has been a Connecticut staple since 1925, when Frank Pepe himself began baking pizzas in New Haven’s Little Italy. Over the decades, the brand has expanded across the Northeast while maintaining its commitment to tradition—hand‑stretched dough, fresh ingredients, and coal‑fired ovens that reach blistering temperatures for that unmistakable Pepe’s flavor. The Westport opening continues that legacy, bringing nearly 100 years of pizza history to a new corner of the state.
A Boost to Westport’s Already Thriving Food Scene
Westport has become a hotspot for both local and national dining concepts, and Pepe’s arrival adds even more depth to the town’s culinary landscape. Its location along Post Road East makes it easily accessible for families, commuters, and weekend visitors. With plenty of parking and a spacious dining room, it’s poised to become a go‑to spot for weeknight dinners, celebrations, and takeout nights alike.
The 203local Take
For residents of Fairfield County, the opening of Frank Pepe’s in Westport is a major win. It brings one of Connecticut’s most iconic food institutions even closer to home, cutting down the drive time for anyone craving a coal‑fired classic. Whether you’re a die‑hard Wooster Street loyalist or someone who’s never tried Pepe’s before, this new location makes it easier than ever to enjoy one of the state’s most beloved culinary traditions. It’s another sign that the 203 continues to grow, evolve, and attract the best of the best—and we’re here for every slice.
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