Let’s dive into the flavor-packed world of Gabriele’s of Westport! First up, we’ve got their killer meatball – a combo of beef and pork infused with herbs and spices that’s like a flavor explosion in your mouth. And hold onto your taste buds, ’cause the chicken scarpiello is up next, where juicy chicken meets zesty sausage and bell peppers. Seriously, it’s like a party for your palate.
Now, let’s talk innovation, Gabriele’s isn’t just about the classics. Check out their tuna tartare – fresh tuna cubes on creamy avocado, jazzed up with a hint of citrus and soy. Yep, they’re taking flavors to a whole new level and it’s a wild ride for your taste buds.
Time for the grand finale – dessert! The Napoleon dessert is a dreamy combo of 93% butter puff pastry, vanilla bean mousseline cream, and caramelized almonds. If that’s not enough, say hello to the biscotti of your dreams with chocolate chips! *insert heart eyes*
So, if you’re all about mind-blowing eats and having your taste buds do a happy dance, Gabriele’s of Westport is the spot. The chefs are cooking up pure passion, and each dish is like a tasty work of art. Get ready to feast and experience flavors that’ll rock your world!
Author: Chloe
🐱 Cat enthusiast 📚 Bookworm 🍽️ Foodie Extraordinaire I am a Senior at UConn Stamford studying Communications with a focus in PR. Follow me on my foodie page and personal Instagram! @ctfoodswithchloe @chloeburany If I'm not busy cuddling with my cat, Vito, or lost in the pages of a good book, you'll find me on a culinary adventure in pursuit of the perfect fish taco or lomo saltado. Just trying to live my nine lives to the fullest, one delicious bite at a time! 😸📖🌮
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