Geronimo Tequila Bar and Southwest Grill is celebrating its 15th anniversary this week with festivities at its original New Haven (opened 11/7/07) and Fairfield locations:
Tuesday, November 1 – Monday, November 7 (New Haven)
Special Anniversary Flight of Herradura Double Barrel Geronimo Edition Tequila “Vintage” 2010, 2011 and 2013
$40 per flight (Limited supply!)
Tuesday, November 1 – Monday, November 7 (Fairfield + New Haven)
Kitchen and Cocktail special menu items during dinner service
Wednesday, November 2 (Fairfield)
Day of the Dead Celebration featuring a four-course tasting menu paired with Del Maguey Mezcal, live Mariachi band performance, background on the history of mezcal distillation and production and more! The event begins at 6:30pm; tickets are $125 per person including tax and gratuity.
To purchase tickets, visit https://www.eventbrite.com/e/geronimo-day-of-the-dead-mezcal-dinner-tickets-431937485647.
Sunday, November 6 (Fairfield + New Haven)
“Countdown to Anniversary” Mariachi performances
7:00-9:00pm (New Haven)
Monday, November 7 (Fairfield + New Haven)
Complimentary margarita tastings courtesy of Espolon
6:30-8:30pm (Fairfield + New Haven)
We hope to see you there!
About Geronimo Tequila Bar and Southwest Grill
Geronimo Tequila Bar and Southwest Grill brings the authentic taste of Santa Fe, New Mexico to Connecticut. With acclaimed Executive Chef Arturo Franco-Camacho at the helm, Geronimo’s cuisine is 100% Southwestern, even sourcing its Chile peppers directly from New Mexico, with the menu including tacos, award-winning chile, quesadillas, Navajo frybread, tamales and more. In addition to its award-winning cuisine, Geronimo has received several accolades for its cocktails, as the restaurant features the largest selection of Tequila on the East Coast. With over 400 options, the bar also offers more than 40 varieties of Mezcal, an extensive wine list and top-shelf liquors. The restaurant is one of 40 establishments in the world to receive its CRT Award T Certification from the Mexican government’s Tequila Regulatory Council, recognizing their commitment and knowledge of Tequila.
With locations at 271 Crown Street in New Haven and 2070 Post Road in Fairfield, both restaurants feature indoor and outdoor dining, indoor fireplaces, takeout, private event space and catering services. For more information, visit http://geronimobarandgrill.com/. The restaurant can also be found on Facebook (Geronimo Tequila Bar and Southwestern Grill) and Instagram (geronimotequilabar).