~The Intern Series~
Fortina’s Pizza is Harbor Point’s best pizza and rooftop vibes for all occasions! They host events, offer catering and even have a daily happy hour. It truly doesn’t get better than this….
Here’s what we tried:
Arancini: squash, salumi, fonduta
Calamari: Fried with marinara sauce and spicy aioli
Burrata toast: fig, hazelnut, brown butter
Chicken parm with Ziti: tomato, mozz, parm
Quattro Formaggi Pizza: truffle-honey, pistachio
For cocktails we had:
Cutting Class: tequila, elderflower, pineapple, lemon, lime
& the L’amore di Uno: vodka, cranberry, lemon, elderflower (featured up top)
Check out our Q+A with Manager Chris:
What makes Fortina’s Pizza Stand out from others?
” Our dough is definitely the secret! “
From classics to some of the unique creations, which pizza is your fav?
” The Tenderoni: a pizza with pepperoni and hot honey drizzle!”
Must try drink?
“The L’Amore Di Uno for sure!”
Chef recommendations beyond the pizza?
“Lemon Bucatini Pasta and the Steak and Fries”
About Fortina’s pizza:
Fortina represents Italian culture, combined with the love of rustic, wholesome, seasonal cooking.
While you can expect to see the classics, like lasagna, ravioli, fresh meatballs, and of course, PIZZA, you’ll also find some surprises and twists on Italian favorites on our menu.
When you step foot in one of our restaurants, you become part of the Fortina family, and we hope you feel the love in every bite.
Author: Chloe
???? Cat enthusiast ???? Bookworm ????️ Foodie Extraordinaire I am a Senior at UConn Stamford studying Communications with a focus in PR. Follow me on my foodie page and personal Instagram! @ctfoodswithchloe @chloeburany If I'm not busy cuddling with my cat, Vito, or lost in the pages of a good book, you'll find me on a culinary adventure in pursuit of the perfect fish taco or lomo saltado. Just trying to live my nine lives to the fullest, one delicious bite at a time! ????????????
