Who says you have to wait until December to enjoy the magic and wonder of Christmas? Australian-owned, Isla & Co. in Fairfield is thrilled to present the ultimate Christmas in July celebration so you can enjoy Christmas, Aussie style. The one-of-a-kind event will take place on Saturday, July 22nd from 3pm – 7pm (with an after-party to follow) at their Connecticut location (11 Unquowa Rd).
Indulge in a traditional Australian Christmas feast, complete with succulent cherry-glazed smoked ham and delectable pavlovas for dessert. Guests will be encouraged to dress for Summer with a touch of Christmas, just like you would if you were celebrating the holiday down under. With ice-cold beers, Aussie wines and refreshing cocktails and a visit from Summer Santa on the cards it’s sure to be an event to remember with your family and friends (or mates).
If you’re an Aussie or Kiwi hunting for that summer nostalgia boost or an American wanting to know what all the fuss is about down under then this event is for you. The event will boast an open bar from 3pm – 7pm, a Traditional Australian Christmas lunch, welcome bites and outdoor games, a table gift of Aussie treats, a raffle with proceeds going to The Variety Children’s Foundation, a DJ / live tunes to kick off the afterparty.
Tickets can be purchased by visiting, at $120 per person https://resy.com/cities/frfld/venues/isla-and-co-fairfield/events/christmas-in-july-2023-07-22?date=2023-06-27&seats=2
About Isla & Co:
At Isla & Co. we bring our Australian culture and vibes to America through food, drink and shared experiences. People visit Australia for the natural beauty. The outback, the Great Barrier Reef, Sydney Harbor, Kangaroo Island, but by and large when they return home travelers rave about the people, the hospitality, and the welcoming experience that Australians are known for. We look to imitate that feeling in our venues, guests come to Isla & Co. for the food and drink. They come back for always engaging, fun and personable experiences. Whether it’s a quality coffee alongside a friendly chat with our barista on a Sunday Morning or that “hits the spot” end of day cocktail paired with a few laughs with the bartender or, our personal favorite (and combination of the two), an espresso martini made without judgment (but a bit of jealousy) by the general manager at 11 am on a Monday morning – we believe that quality of service doesn’t need to mean pretentious and stuffy.
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