As of Sunday, September 25, The Cottage’s newest location at 49 Greenwich Avenue in Greenwich will be open for weekday lunch service and Sunday brunch and dinner:
Saturday hours will remain the same: 5pm-close.
The new lunch menu will include dishes such as spicy squid & pork belly lettuce hearts, cottage salad, black mission fig toast, avocado toast, griddled Rueben on rye, buttered lobster roll and more.
Sunday brunch will include yogurt parfait, smoked salmon toast, buttered crab eggs benedict, caramelized brioche French toast and more.
A special menu of drinks for lunch and brunch will feature house specialties, as well as no and low alcohol options.
Menu samples can be viewed here: https://www.thecottage.kitchen/greenwich-menu.
Reservations can be made via phone (203-769-1220) or OpenTable.
About The Cottage
The Cottage is the vision of chef Brian Lewis and represents his commitment to produce Connecticut’s premier neighborhood destination for the finest locally sourced cuisine. With locations in the heart of Westport and Greenwich, Connecticut, The Cottage elevates the standard for seasonal American cooking delivered with casual simplicity and coastal charm. Lewis’ award-winning dishes are hand crafted with exceptional ingredients procured from local purveyors and farmers responsible for growing, raising, harvesting, and producing within the region. Menus change weekly to reflect the season’s best bounty. For more information, visit www.thecottage.kitchen.