The Cottage is an upscale restaurant with two locations in Westport + Greenwich, CT. Chef Brian Lewis is the mastermind behind The Cottage showcasing American cuisine with CT’s coastal charm and casual simplicity in a cozy, intimate environment.
Thanks to Chef Lewis and his team, The Cottage has blown us all away from the decor to the seasonal menu changes. I was honored to be welcomed into The Cottage with open arms to experience their ambience and unique flavors.
They are now open in Greenwich for lunch from Tuesday to Friday from 11:30AM-2:30PM, also offering to-go. This is perfect for office lunches and quick bites!
Here’s what we had during our visit:
Cool Cucumber: cucumber juice – ginger juice – lemon
All Bark No Bite: pineapple bark – turmeric – maple
Kabocha Squash Tempura: sesame salt – white miso aioli
Wagyu Brisket Bao Buns: napa kimchi – duck fat potato tempura
Spicy Scallop Tartare: crispy sushi rice – nori furikake
Whipped Carrot Hummus: harissa – sunflower sesame crunch
Autumn Lunch: mushroom cappuccino, shaved apple & fennel salad, butternut squash toast w/five seeds
B.L.T.: lovage aioli – local tomatoes – guanciale – little gems
Teriyaki Salmon Power Bowl: brown rice – red quinoa – warm spinach salad
Cottage Burger: comte cheese – sriracha aioli – bacon jam
Make your reservations today for any special occasion or business meeting using the link below. We know you will enjoy just as we have! <3
They currently only accept reservations over the phone at 203.557.3701 or through Opentable (for parties of five or less only). Please note that verbal confirmation is required; no requests will be accepted over voicemail or social media messaging. As always, walk-ins are welcomed on a first-serve basis.
About The Cottage:
They embrace the local community and are greatly influenced by the artisan farmers and growers of our region. Chef Brian’s creative take on American cooking offers an exciting menu of hand-crafted dishes inspired by techniques and cultures from regions around the globe. Their food, wine, and signature cocktails are paired with gracious hospitality in a warm and cozy setting. They are deeply rooted in seasonality, sourcing exceptional ingredients, and creating memorable experiences for their guests.
Author: Chloe
???? Cat enthusiast ???? Bookworm ????️ Foodie Extraordinaire I am a Senior at UConn Stamford studying Communications with a focus in PR. Follow me on my foodie page and personal Instagram! @ctfoodswithchloe @chloeburany If I'm not busy cuddling with my cat, Vito, or lost in the pages of a good book, you'll find me on a culinary adventure in pursuit of the perfect fish taco or lomo saltado. Just trying to live my nine lives to the fullest, one delicious bite at a time! ????????????
