The NEW TerraSole is pleased to announce its transition to new ownership is complete, under Scott, who has implemented notable aesthetic enhancements and is proud to announce he has assembled a new distinguished culinary team. This week marks the introduction of a new fall menu alongside weekly specials that continually evolve. Scott has confirmed that the menu will undergo seasonal updates at least twice annually, with specials emphasizing locally sourced, seasonal ingredients. Furthermore, the restaurant now offers an expanded selection of house-made items, including, daily baked bread and brioche buns, as well as daily made mozzarella, ricotta, and pastas. TerraSole remains committed to contemporary preparation and presentation techniques while preserving classic tableside service and traditions.
While TerraSole is recognized for special occasions, it also serves as a welcoming community restaurant accessible to everyone on a regular basis. The diverse menu features fresh seafood, pasta, pizza, Allen Brothers steaks, top-quality sushi, and more. Our mixology team has developed a vibrant cocktail and mocktail program designed to appeal to a wide range of preferences. Additionally, TerraSole offers an $11 children’s menu and a $25 prix fixe brunch/lunch menu.
Our primary goal is to deliver an exceptional culinary experience by consistently offering innovative dishes crafted from premium ingredients, complemented by exceptional service. Please be advised that all meals are freshly prepared to order requiring adequate time for proper preparation.
We are honored to share that TerraSole has recently achieved recognition for high ratings and reviews, having qualified for the DiRōNA Award of Excellence presented by Distinguished Restaurants of North America.
From all of us at TerraSole we extend an invitation to individuals who have not yet visited, as well as those who have not been recently, to experience our offerings. We sincerely appreciate your ongoing support and look forward to sharing the future.
Regards,
Scott
TerraSole is trying to win 2026 “Best Restaurants” contest from Connecticut Magazine. The contest is based on votes by consumers! They are in the multiple categories and they would really appreciate if you would take the time to vote for each, every day. Vote for them here: https://www.ctinsider.com/best/bestrestaurants-vote
Vote by type: Family Friendly, Fine Dining, Hidden Gem, Most Romantic, Overall Excellence, Seafood, Steak House, Wine Selection or Vote by cuisine: American-Traditional & Italian
Here are this weekend’s specials beginning this Thursday, October 23rd, 2025.
