La Plage in Westport is offering a themed specials menu for the month of March starting the week of March 6th!
March 6th through 12th, Voyage en Grèce!
SPINACH & FETA SPANAKOPITA with ROASTED TOMATO SAUCE
BAKED LAMB MOUSSAKA with EGGPLANT, POTATO, LAMB JUS
PISTACHIO BAKLAVA with HONEY ICE CREAM
March 13th through 20th, Voyage aux Caraïbes!
FLAME BROILED PRAWNS with AVOCADO, GREEN PAPAYA SLAW
GRILLED RED SNAPPER with GRILLED CHAYOTE, YELLOW RICE TIMBALE, TOSTONES, JAMAICAN MANGO SLASA
PINEAPPLE PAPAYA CEVICHE with MOJITO SORBET
March 20th through 26th, Voyage en Hongrie!
HUNGARIAN MUSHROOM SOUP with DILL SOUR CREAM
CHICKEN PAPRIKASH with POTATO DUMPLINGS PICKLED GIARDINIERA
HUNGARIAN APPLE STRUDEL with CHERRY SAUCE, LEMON CREME FRAICHE
March 27th through April 2nd, Voyage en Espagne!
BLISTERED PADRON PEPPERS with ROMESCO SAUCE, MANCHEGO
PAELLA VALENCIA with MUSSELS, CLAMS, CALAMARI, CHORIZO, CHICKEN
TRADITIONAL CREMA CATALANA
La Plage Westport located at the Inn at Longshore has came up with a menu specifically for the “Day of Love.” Tuesday, February 14th from 4 to 10 PM they will be showcasing their delicious menu. Valentine’s Day is right around the corner you don’t want to miss out on getting a table and trying this limited-time menu.
You can expect to find a Sherrie Lobster Bisque, Goat Gouda Crusted Halibut, of course Oysters, a White Chocolate Cheesecake and so much more! There is a little something for everyone and I promise all of your taste buds will be satisfied. They also came up with a few Valentine’s Day themed cocktails as well, one being “Perfect Pear,” and is made with Tanqueray, Mezcal, St. Germain, and Pear lemon.
La Plage is a waterfront casual restaurant and oyster bar. Showcasing a coastal cuisine focused on locally harvested seafood and shellfish, garden fresh produce and sustainable meats. All being served in a relaxed atmosphere with views of the Saugatuck River and Long Island sound in beautiful Westport, Connecticut.
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