Happy National Clam Chowder Day! Bundle up and make your way over to BRYAC for a delicious, warm, bowl of AWARD-WINNING clam chowder. Yeah, that’s right… award-winning! Their clam chowder comes in a bowl while eating at the restaurant, but, you can also get a quart to go!
In 2020, The Connecticut Post asked Hearst Connecticut Readers to participate in a poll that accumulated 1,345 votes! Guess who the clear winner was, with 46% of the votes? You probably guessed right, BRYAC. The neighborhood eatery beat out 15 other local spots, including Captain Lou’s Chowdah House in Bethel and Stowe’s Seafood in West Haven, which came in second and third place.
Not only do you have National Clam Chowder Day to look forward to at BRYAC, but, they also have a ton of tasty March Specials!
For a limited time starting now, BRYAC will have their Irish Stuffed Clams. Fresh top neck clams right from their raw bar topped with minced corned beef, carrots, onions, and potatoes baked casino style. They also have braised Corned Beef Reuben, which is, Dunphy & Cork ‘perfect’ braised corned beef brisket on rye with sauerkraut, melted Swiss cheese, and a side of Russian dressing.
Ok, ok, enough about food. We still have exciting news. While enjoying scrumptious food and drinks from BRYAC get your St. Paddy’s Day gear ready!
Gear up for the Black Rock Pub Crawl, Saturday, March 4th, and The Greater Bridgeport St. Patrick’s Day Parade right here in Black Rock on Friday, March 17th.
All come in black or green!
Order today – www.bryac.biz/shop!
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